Perello Olives with Mixed Pickles Best

Perello olives with mixed pickles combine green pitted olives with black unpitted olives, silverskin onions and chilli for a tin of slightly spicy nibbles.  

This savoury selection can be enjoyed as it is alongside a glass of wine, or used to make pintxos by threading the olives and pickles onto a skewer with anchovy fillets.

Explore our full range of olives and antipasti here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.

Allergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.

Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.