Michele Portoghese Cappelletti, 500g Best

Cappelletti is a small, spiral-shaped pasta. The name means ‘little hats’, perhaps because the shape resembles a little beret. In Italy, cappelletti is served with tomato sauce, often with vegetables like aubergine and peppers. 

For a cosy supper, serve cappelletti with a rich cheese sauce. Add a generous handful of spinach and top with grated Parmesan. This curly pasta is also delicious with sausage ragu flavoured with chilli and fennel seeds.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.