Michele Portoghese Abissini, 500g Best

Abissini is a small pasta shape with a hollow centre. Its unique shape and ridged surface resembles a seashell. In Italy, abissini is often used in pasta salads. Toss the cooked shells with veggies, mozzarella and a tangy dressing. Served at room temperature, it’s perfect for picnics and barbecues. 

Abissini can also be served with a light tomato sauce. Or, make a mushroom sauce with garlic and fresh herbs. The pasta’s concave centre traps sauces so every mouthful is full of flavour.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.