Mariage Freres Heritage Gourmand Madeleine Green Loose Tea, 100g Online

This green tea tastes like a buttery madeleine. It’s an irresistible creation from French tea company, Mariage Frères. 

Madeleines are small sponge cakes with a light, sweet flavour. They are baked in special moulds to give them their distinctive shell shape.

To recreate their taste, Mariage Frères infuses green tea with marigold and vanilla. The result is a mellow brew with sweet, cake-like flavours.

The Heritage Gourmand collection is inspired by French desserts and patisserie. Other flavours include macaron, tarte tatin and mousse au chocolat. Presented in colourful canisters, these teas are a delightful teatime treat.

For best results, steep the tea in 95°C water for four minutes.

Mariage Frères imports luxury tea from around the world. There is a wide range of flavours and varieties to choose from. Find something new for your collection or buy some for a friend who loves a brew.

Store in a cool, dry place.

About Mariage Frères

Since 1854, Mariage Frères has been the destination for Parisian tea connoisseurs. Step inside their historic Marais tea salon and you’ll find the legendary ‘wall of teas’, a floor-to-ceiling library of more than 1,000 varieties of tea from 36 countries, each carefully sourced, tasted, and blended by masters of the craft. 

For generations, Mariage Frères has supplied the world’s finest hotels, restaurants, and devoted tea drinkers. Gathering leaves from the best tea gardens, and creating blends you won’t find elsewhere. For instance, try the patisserie-inspired range which evokes the flavours of tarte tatin, madeleines and macarons – just by adding hot water.

Choose between loose leaf or tea bags, and explore even more layers of flavour and aroma in your daily cup of tea.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pure green tea leaves, marigold, vanilla, aroma

Allergy advice: May contain traces of nuts.