La Perla di Torino Truffle Collection, 170g Clearance

Can’t decide which La Perla di Torino truffles to choose? This truffle collection lets you try them all. Containing twelve gluten-free truffles, ranging from the fresh and modern Limoncello Meringue to the traditional La Perla Bianca – a white chocolate truffle with hazelnuts from Piedmont. Take a sensory journey to Italy as you explore the variety that La Perla di Torino has to offer. 

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, Piedmont hazelnuts, cocoa mass, cocoa butter, milk powder, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), pistachios, almonds, peanuts, cashew nuts, cocoa powder, sweetener maltitol, organic raw cane sugar, coconut milk powder, ginger, salt, coffee, whey powder (milk), glucose syrup, emulsifier: soy lecithin, cappuccino crispy (milk powder, sugar, maltodextrin, coffee, potato starch), nougat brittle (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa nibs, Brazilian cocoa beans, milk sugar, crispy raspberry (raspberry puree 81%, sugar 12%, maize starch), honey-based powder preparation (maltodextrin 52%, polyfloral honey 48%), mascarpone powder (mascarpone, milk protein, skimmed milk powder, stabilizer e450), raspberry powder, egg yolk powder, lemon paste (lemon peel 60%, sugar, glucose syrup), flavours, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

Storage: keep in a cool and dry place