Kalios Kalamata Olives & Thyme Tomato Sauce, 220g Best

Toss cooked spaghetti in Kalios tomato and Kalamata olive sauce. Every spoonful is bursting with Mediterranean flavour. It’s like a Greek version of the Italian puttanesca. 

This sauce combines sun-kissed tomatoes with garlic, thyme and olive oil. Kalamata olives add a savoury, salty note that complements the sweet tomatoes. The olives are grown in the Kalios olive groves in southern Greece. They’re prized for their rich flavour and fleshy texture.

The sauce is delicious on all types of pasta, from orzo to rigatoni. You can stir a spoonful into a risotto or spread it on a pizza base. It’s also delicious as a sauce for keftedes or baked cod.

Kalios tomato sauce is made without additives, preservatives or added sugar. Local, seasonal ingredients infuse every spoonful with Mediterranean flavour.

Store in a cool, dry place. Refrigerate after opening and consume within seven days.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes (90%), kalamata olives (7,5%), extra virgin olive oil (1%), garlic (1%), salt (0,5%), thyme