Japanese Ingredients Salted Sakura Cherry Blossom, 30g Discount

Salted cherry blossoms are a special record of Japan’s fleeting cherry blossom season. The beauty of sakura – Japanese cherry blossom – is revered across Japan. Friends travel across the country to enjoy the blush-pink bloom of famous cherry trees in early Spring. And cherry blossom season is renowned for seasonal cherry blossom or sakura-infused dishes and desserts. 

Preserved Japanese cherry blossoms are pickled in plum vinegar, dried and then salted to preserve them. Enjoy the sakura as a salted infusion in hot water – just place one flower in the bottom of a teacup and pour over just boiled water. Or use as seasoning. Add edible cherry blossoms to the cooking water for sticky Japanese short-grain rice for a delicate floral-cherry aroma and attractive pink flecks.

You can also use the sakura cherry blossom in sweet dishes, just be sure to give the sakura flowers a thorough soak and rinse to remove as much salt as possible.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cherry blossoms, plum, vinegar, salt