Italianavera Tomato Passata in Botanical Tin, 400g Best

Italianavera tomato passata is a versatile store cupboard staple. It’s perfect for speedy soups and slow-cooked beef ragu. 

The tomatoes are processed within hours of being picked to preserve their flavour. The result is a rich, smooth tomato purée.

Use passata to make aubergine parmigiana or a spicy sauce for meatballs. You can spread it on a pizza base to make an authentic pizza Margherita. Top with mozzarella and torn basil leaves.

Italianavera’s Botanic collection is inspired by the beauty of nature. Each tin features a charming floral design. The colourful tins make great gifts for Italian food lovers.

Once empty, the tins can be washed and used as pencil or utensil pots.

Store in a cool, dry place. After opening, refrigerate in an airtight container and use within 2-3 days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato purée, salt