Flying Goose Sriracha Super Hot Chilli Sauce New

Super Hot Flying Goose Sriracha is not for the faint hearted! Thailand’s favourite Flying Goose Sriracha chilli sauce has added even more chillies for a fiery mouth-tingling experience. The super hot sauce is made from sun-dried chillies and is named after the coastal Thai city, Si Racha. 

Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork bahn mi, Chinese steamed bun, or with a fried egg and avocado breakfast. Stir Super Hot Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli (70%), sugar, salt, water, acidity regulators: E260, E330; flavour enhancer E621, stabilizer E415, preservative E202