Booja Booja Hazelnut Crunch Truffles, 92g Best

Booja Booja’s hazelnut crunch truffles are melt in your mouth vegan ganache chocolates, with a dusting of cocoa powder – perfect for post-dinner petit fours. 

This selection of eight vegan and dairy-free truffles are made with coconut oil, and are flecked with roasted Italian hazelnuts, giving each truffle a gentle crunch.

The 92g is presented in a smart black and gold box. This selection makes a wonderful gift, or treat for yourself.

About Booja Booja

Booja Booja has been making vegan and organic chocolates in Norfolk since 1999. All their chocolate truffles are vegan and dairy-free as well as gluten-free, made using coconut oil. The flavours range from almond salted caramel to espresso and hazelnut crunch. Since 2004, their luxury gift boxes have been hand-painted in traditional patterns by Kashmirir artists in India making them perfect for gifting.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder*. * = organically grown ingredient.

Allergy advice: For allergens, see ingredients listed in bold. May also contain other nuts.