Alpenzu Fondue with Black Truffle, 140g Best

Alpenzu’s fondue with black truffle is a rich, smooth cheese sauce with a luxurious hint of truffle. Keep it in your larder to instantly satisfy your cheese cravings. Serve it warm with croutons, crudités or slices of baguette for a delicious starter that’s ready in minutes. 

This indulgent truffle-infused cheese sauce can also be drizzled over savoury starters and main courses. It’s particularly good with roast chicken, baked Portobello mushrooms and crispy, golden French fries. You can also add a spoonful to a risotto or pasta dish to add a hint of truffle and make it extra creamy.

About Alpenzu

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses, fontina p.d.o. 20%), water, cream (milk), prepared with black truffle 3% [black summer truffle 90% (tuber aestivum vitt.), water, salt], cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavouring.

Allergy advice: For allergens see ingredients listed in bold.

Store in a cool, dry place.